Simply Thai Cuisine

Garlic Shrimp (Goong Kratiam)
Stir-fried tiger shrimp with garlic black, pepper sauce, served with Thai coleslaw. $11.95

Basil Shrimp (Kraphao Goong)
Stir-fried tiger shrimp with garlic, sweet peppers, chilli and basil leaves. $11.95

Cashew Nut Shrimp (Goong Himaparn)
Roasted cashew nuts with tiger shrimp, sweet peppers, onions and oranges in Thai chilli sauce. $11.95

Sweet and Sour Shrimp (Goong Preow Waan)
Stir-fried tiger shrimp in a sweet and sour sauce with tomatoes, cucumber and pineapple. $11.95

Deep Fried Shrimp (Goong Tod)
Marinated tiger shrimp with garlic pepper sauce, sprinkled with flour and deep fried served with Thai sauce. $11.95

Ginger Shrimp (Goong Pad Khing)
Stir-fried tiger shrimp with ginger sauce, black mushroom, onion and sweet pepper. $11.95

Shrimp Curry (Chu Chi Goong)
Tiger shrimp with thick red Thai curry with coconut milk and peanut sauce. $12.95

Spicy Seafood (Pad Ped Talay)
Tiger shrimp, squid, mussels and crab claws, stir-fried with eggplant, garlic, chili, bamboo shoots and sweet basil. $12.95

Seafood Curry (Pad Po Tak)
Tiger shrimp, squid, mussels and crab claw with sweet peppers, eggplant and coconut milk in Thai green curry sauce. $12.95

Deep-Fried Spicy Fish (Pla Tod Rad Prilk)
Whole red snapper deep fried, topped with minced chicken and basil leaves in a spicy Thai sauce. $16.95

Sweet and Sour Fish (Pla Preaw Waan)
Whole red snapper deep-fried, topped with tomatoes, cucumber, onions, sweet peppers and pineapple in a Thai sweet and sour sauce. $16.95